PT. Food Station Tjipinang Jaya (FSTJ) pays more attention to health workers who are currently struggling to deal with COVID-19 pandemic by providing nutritious foods and drinks because they should be fit in handling COVID-19 patients.
" In total, we have distributed 38,160 items that worth Rp 230 million"
FSTJ President Director, Arief Prasetyo Adi conveyed, his side cooperates with PT. SUkanda Djaya to donate milk, yogurt, and juice for health workers who treat COVID-19 patients in Jakarta.
"In total, we have distributed 38,160 items that worth Rp 230 million. There are 4,860 pcs juice, 9,660 pcs yogurt, and 23,640 pcs UHT milk," he explained, Thursday (4/16).
His side distributed those assistance to hotels owned by PT. Jakarta Tourisindo (Jaktour) where the health workers stay and rest.
"I hope this assistance can improve health of our medical teams who struggled in treating COVID-19 patients," he conveyed.