To further hone skills in culinary matters, a kue basah (pastries) making training was given to 50 citizens in the Abdi Praja Child-Friendly Integrated Public Space (RPTRA), Pesanggrahan.
" Sure I am happy, especially in terms of making the right composition of the dough"
It was an integrated entrepreneurship development program (PKT). Because of the high enthusiasm of the people, it was divided into several groups.
Most participants came from Pesanggrahan, Kebayoran Baru, Kebayoran Lama, Cilandak, and Jagakarsa sub-districts.
As experienced by one of participants, Siti Wulandari (42) said that she was happy to take part in the training, as she got new knowledge about how to make pastries.
"Sure I am happy, especially in terms of making the right composition of the dough," expressed Siti who has a pastries business, Wednesday (3/27).
Similar statement also stated by another participant, Endang Budi Ningsih from Cilandak Sub-district. She was finally able to make cakes with other variations.
"Yes, we can know the way and composition of the ingredients. So we can make salty and sweet martabak, and some new cakes," she exclaimed.